Latin America and the Caribbean vs Philippines: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Latin America and the Caribbean
- Philippines
How they compare
Latin America and the Caribbean currently reports 0.3918 kt against 0.0938 kt in Philippines, a difference of 0.298 kt.
That makes Latin America and the Caribbean's figure about 4.2 times Philippines's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 15th and Philippines ranks 19th of 33 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1888 kt | 0.0116 kt | 0.1771 kt | Latin America and the Caribbean |
| 2000s | 0.2403 kt | 0.023 kt | 0.2173 kt | Latin America and the Caribbean |
| 2010s | 0.3313 kt | 0.0498 kt | 0.2816 kt | Latin America and the Caribbean |
| 2020s | 0.3851 kt | 0.0928 kt | 0.2923 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Latin America and the Caribbean or Philippines?
- Latin America and the Caribbean, at 0.3918 kt against 0.0938 kt in Philippines as of 2023.
- What is the difference in food household consumption — emissions between Latin America and the Caribbean and Philippines?
- 0.298 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Philippines rank globally for food household consumption — emissions?
- Latin America and the Caribbean ranks 15th and Philippines ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf