Mali vs New Zealand: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Mali
- New Zealand
How they compare
Mali currently reports 0.0013 kt against 0.0012 kt in New Zealand, a difference of 0.0001 kt.
That makes Mali's figure about 1.1 times New Zealand's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was New Zealand ahead.
Mali ranks 105th and New Zealand ranks 107th of 202 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0008 kt | 0.0006 kt | New Zealand |
| 2000s | 0.0004 kt | 0.0022 kt | 0.0018 kt | New Zealand |
| 2010s | 0.0007 kt | 0.001 kt | 0.0003 kt | New Zealand |
| 2020s | 0.0012 kt | 0.0012 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Mali or New Zealand?
- Mali, at 0.0013 kt against 0.0012 kt in New Zealand as of 2023.
- What is the difference in food household consumption — emissions between Mali and New Zealand?
- 0.0001 kt, with Mali ahead.
- How many years of comparable data are there for Mali and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Mali and New Zealand rank globally for food household consumption — emissions?
- Mali ranks 105th and New Zealand ranks 107th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf