Mexico vs Oceania: Food Household Consumption — Emissions

Mexico
0.0839 kt
in 2023
Oceania
0.1722 kt
in 2023
Mexico rank
19th
Oceania rank
20th

Food Household Consumption — Emissions over time

  • Mexico
  • Oceania
0.050.10.15199020062023

How they compare

Oceania currently reports 0.1722 kt against 0.0839 kt in Mexico, a difference of 0.0883 kt.

That makes Oceania's figure about 2.1 times Mexico's.

Across all 34 years both countries report, Oceania has been ahead every year.

Mexico ranks 19th and Oceania ranks 20th of 202 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Oceania Difference Ahead
1990s 0.0685 kt 0.1336 kt 0.0651 kt Oceania
2000s 0.0845 kt 0.1646 kt 0.0801 kt Oceania
2010s 0.0852 kt 0.1528 kt 0.0676 kt Oceania
2020s 0.0899 kt 0.1661 kt 0.0762 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Mexico or Oceania?
Oceania, at 0.1722 kt against 0.0839 kt in Mexico as of 2023.
What is the difference in food household consumption — emissions between Mexico and Oceania?
0.0883 kt, with Oceania ahead.
How many years of comparable data are there for Mexico and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Oceania rank globally for food household consumption — emissions?
Mexico ranks 19th and Oceania ranks 20th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Oceania: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o-fao-tier-1/mexico/oceania/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf