Micronesia vs Southern Africa: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Micronesia
- Southern Africa
How they compare
Southern Africa currently reports 0.161 kt against 0.0002 kt in Micronesia, a difference of 0.1608 kt.
That makes Southern Africa's figure about 805.0 times Micronesia's.
Across all 34 years both countries report, Southern Africa has been ahead every year.
Micronesia ranks 18th and Southern Africa ranks 21st of 20 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Micronesia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0865 kt | 0.0864 kt | Southern Africa |
| 2000s | 0.0002 kt | 0.1234 kt | 0.1232 kt | Southern Africa |
| 2010s | 0.0001 kt | 0.1544 kt | 0.1543 kt | Southern Africa |
| 2020s | 0.0002 kt | 0.1624 kt | 0.1622 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Micronesia or Southern Africa?
- Southern Africa, at 0.161 kt against 0.0002 kt in Micronesia as of 2023.
- What is the difference in food household consumption — emissions between Micronesia and Southern Africa?
- 0.1608 kt, with Southern Africa ahead.
- How many years of comparable data are there for Micronesia and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Micronesia and Southern Africa rank globally for food household consumption — emissions?
- Micronesia ranks 18th and Southern Africa ranks 21st of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf