Middle Africa vs Türkiye: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Middle Africa
- Türkiye
How they compare
Türkiye currently reports 0.0498 kt against 0.0098 kt in Middle Africa, a difference of 0.04 kt.
That makes Türkiye's figure about 5.1 times Middle Africa's.
Across all 34 years both countries report, Türkiye has been ahead every year.
Middle Africa ranks 8th and Türkiye ranks 5th of 20 groups.
Türkiye has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Middle Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.016 kt | 0.0148 kt | Türkiye |
| 2000s | 0.0028 kt | 0.0231 kt | 0.0203 kt | Türkiye |
| 2010s | 0.0075 kt | 0.0353 kt | 0.0278 kt | Türkiye |
| 2020s | 0.0094 kt | 0.0485 kt | 0.0391 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Middle Africa or Türkiye?
- Türkiye, at 0.0498 kt against 0.0098 kt in Middle Africa as of 2023.
- What is the difference in food household consumption — emissions between Middle Africa and Türkiye?
- 0.04 kt, with Türkiye ahead.
- How many years of comparable data are there for Middle Africa and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Middle Africa and Türkiye rank globally for food household consumption — emissions?
- Middle Africa ranks 8th and Türkiye ranks 5th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf