Morocco vs Republic of Korea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Morocco
- Republic of Korea
How they compare
Republic of Korea currently reports 0.0919 kt against 0.0852 kt in Morocco, a difference of 0.0067 kt.
That makes Republic of Korea's figure about 1.1 times Morocco's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Morocco ranks 18th and Republic of Korea ranks 17th of 202 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0187 kt | 0.0538 kt | 0.0351 kt | Republic of Korea |
| 2000s | 0.041 kt | 0.0836 kt | 0.0427 kt | Republic of Korea |
| 2010s | 0.0607 kt | 0.0858 kt | 0.0251 kt | Republic of Korea |
| 2020s | 0.0836 kt | 0.0899 kt | 0.0062 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Morocco or Republic of Korea?
- Republic of Korea, at 0.0919 kt against 0.0852 kt in Morocco as of 2023.
- What is the difference in food household consumption — emissions between Morocco and Republic of Korea?
- 0.0067 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Morocco and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Morocco and Republic of Korea rank globally for food household consumption — emissions?
- Morocco ranks 18th and Republic of Korea ranks 17th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf