New Zealand vs Turkmenistan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- New Zealand
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0014 kt against 0.0012 kt in New Zealand, a difference of 0.0002 kt.
That makes Turkmenistan's figure about 1.2 times New Zealand's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was New Zealand ahead.
New Zealand ranks 129th and Turkmenistan ranks 125th of 235 countries.
Across the 4 decades both report, New Zealand averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | New Zealand | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0004 kt | 0.0005 kt | New Zealand |
| 2000s | 0.0022 kt | 0.0007 kt | 0.0015 kt | New Zealand |
| 2010s | 0.001 kt | 0.0011 kt | 0.0001 kt | Turkmenistan |
| 2020s | 0.0012 kt | 0.0014 kt | 0.0002 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, New Zealand or Turkmenistan?
- Turkmenistan, at 0.0014 kt against 0.0012 kt in New Zealand as of 2023.
- What is the difference in food household consumption — emissions between New Zealand and Turkmenistan?
- 0.0002 kt, with Turkmenistan ahead.
- How many years of comparable data are there for New Zealand and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do New Zealand and Turkmenistan rank globally for food household consumption — emissions?
- New Zealand ranks 129th and Turkmenistan ranks 125th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf