New Zealand vs United Republic of Tanzania: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- New Zealand
- United Republic of Tanzania
How they compare
New Zealand currently reports 0.0012 kt against 0.0012 kt in United Republic of Tanzania, a difference of 0 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was New Zealand ahead.
New Zealand ranks 129th and United Republic of Tanzania ranks 129th of 235 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0001 kt | 0.0007 kt | New Zealand |
| 2000s | 0.0022 kt | 0.0002 kt | 0.002 kt | New Zealand |
| 2010s | 0.001 kt | 0.0007 kt | 0.0003 kt | New Zealand |
| 2020s | 0.0012 kt | 0.0011 kt | 0 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, New Zealand or United Republic of Tanzania?
- New Zealand, at 0.0012 kt against 0.0012 kt in United Republic of Tanzania as of 2023.
- What is the difference in food household consumption — emissions between New Zealand and United Republic of Tanzania?
- 0 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do New Zealand and United Republic of Tanzania rank globally for food household consumption — emissions?
- New Zealand ranks 129th and United Republic of Tanzania ranks 129th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf