Northern Africa vs Republic of Korea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Northern Africa
- Republic of Korea
How they compare
Northern Africa currently reports 0.2007 kt against 0.0919 kt in Republic of Korea, a difference of 0.1088 kt.
That makes Northern Africa's figure about 2.2 times Republic of Korea's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Northern Africa ahead.
Northern Africa ranks 19th and Republic of Korea ranks 22nd of 33 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0611 kt | 0.0538 kt | 0.0073 kt | Northern Africa |
| 2000s | 0.1054 kt | 0.0836 kt | 0.0218 kt | Northern Africa |
| 2010s | 0.1543 kt | 0.0858 kt | 0.0685 kt | Northern Africa |
| 2020s | 0.1986 kt | 0.0899 kt | 0.1088 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Northern Africa or Republic of Korea?
- Northern Africa, at 0.2007 kt against 0.0919 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Northern Africa and Republic of Korea?
- 0.1088 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Africa and Republic of Korea rank globally for food household consumption — emissions?
- Northern Africa ranks 19th and Republic of Korea ranks 22nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf