Papua New Guinea vs Trinidad and Tobago: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Papua New Guinea
- Trinidad and Tobago
How they compare
Papua New Guinea currently reports 0.0008 kt against 0.0008 kt in Trinidad and Tobago, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Papua New Guinea ranks 146th and Trinidad and Tobago ranks 146th of 235 countries.
Across the 4 decades both report, Papua New Guinea averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Papua New Guinea | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0007 kt | 0.0005 kt | Trinidad and Tobago |
| 2000s | 0.0014 kt | 0.001 kt | 0.0004 kt | Papua New Guinea |
| 2010s | 0.0008 kt | 0.0008 kt | 0 kt | Trinidad and Tobago |
| 2020s | 0.0008 kt | 0.0008 kt | 0.0001 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Papua New Guinea or Trinidad and Tobago?
- Papua New Guinea, at 0.0008 kt against 0.0008 kt in Trinidad and Tobago as of 2023.
- What is the difference in food household consumption — emissions between Papua New Guinea and Trinidad and Tobago?
- 0 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Papua New Guinea and Trinidad and Tobago rank globally for food household consumption — emissions?
- Papua New Guinea ranks 146th and Trinidad and Tobago ranks 146th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf