Philippines vs Republic of Korea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Philippines
- Republic of Korea
How they compare
Philippines currently reports 0.0938 kt against 0.0919 kt in Republic of Korea, a difference of 0.0019 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Republic of Korea ahead.
Philippines ranks 15th and Republic of Korea ranks 17th of 202 countries.
Across the 4 decades both report, Philippines averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Philippines | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0116 kt | 0.0538 kt | 0.0421 kt | Republic of Korea |
| 2000s | 0.023 kt | 0.0836 kt | 0.0607 kt | Republic of Korea |
| 2010s | 0.0498 kt | 0.0858 kt | 0.036 kt | Republic of Korea |
| 2020s | 0.0928 kt | 0.0899 kt | 0.0029 kt | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Philippines or Republic of Korea?
- Philippines, at 0.0938 kt against 0.0919 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Philippines and Republic of Korea?
- 0.0019 kt, with Philippines ahead.
- How many years of comparable data are there for Philippines and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and Republic of Korea rank globally for food household consumption — emissions?
- Philippines ranks 15th and Republic of Korea ranks 17th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf