Philippines vs Republic of Moldova: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Philippines
- Republic of Moldova
How they compare
Philippines currently reports 0.0938 kt against 0.0009 kt in Republic of Moldova, a difference of 0.0929 kt.
That makes Philippines's figure about 104.2 times Republic of Moldova's.
Across all 32 years both countries report, Philippines has been ahead every year.
Philippines ranks 15th and Republic of Moldova ranks 16th of 202 countries.
Philippines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Philippines | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0127 kt | 0.0022 kt | 0.0105 kt | Philippines |
| 2000s | 0.023 kt | 0.0008 kt | 0.0222 kt | Philippines |
| 2010s | 0.0498 kt | 0.001 kt | 0.0488 kt | Philippines |
| 2020s | 0.0928 kt | 0.001 kt | 0.0918 kt | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Philippines or Republic of Moldova?
- Philippines, at 0.0938 kt against 0.0009 kt in Republic of Moldova as of 2023.
- What is the difference in food household consumption — emissions between Philippines and Republic of Moldova?
- 0.0929 kt, with Philippines ahead.
- How many years of comparable data are there for Philippines and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Philippines and Republic of Moldova rank globally for food household consumption — emissions?
- Philippines ranks 15th and Republic of Moldova ranks 16th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf