Philippines vs South America: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Philippines
- South America
How they compare
South America currently reports 0.2041 kt against 0.0938 kt in Philippines, a difference of 0.1103 kt.
That makes South America's figure about 2.2 times Philippines's.
Across all 34 years both countries report, South America has been ahead every year.
Philippines ranks 15th and South America ranks 17th of 202 countries.
South America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Philippines | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0116 kt | 0.0797 kt | 0.0681 kt | South America |
| 2000s | 0.023 kt | 0.0987 kt | 0.0757 kt | South America |
| 2010s | 0.0498 kt | 0.1615 kt | 0.1117 kt | South America |
| 2020s | 0.0928 kt | 0.1947 kt | 0.1019 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Philippines or South America?
- South America, at 0.2041 kt against 0.0938 kt in Philippines as of 2023.
- What is the difference in food household consumption — emissions between Philippines and South America?
- 0.1103 kt, with South America ahead.
- How many years of comparable data are there for Philippines and South America?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and South America rank globally for food household consumption — emissions?
- Philippines ranks 15th and South America ranks 17th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf