Philippines vs Western Europe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Philippines
- Western Europe
How they compare
Western Europe currently reports 0.4047 kt against 0.0938 kt in Philippines, a difference of 0.3109 kt.
That makes Western Europe's figure about 4.3 times Philippines's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Philippines ranks 15th and Western Europe ranks 13th of 202 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Philippines | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0116 kt | 0.5051 kt | 0.4935 kt | Western Europe |
| 2000s | 0.023 kt | 0.5681 kt | 0.5452 kt | Western Europe |
| 2010s | 0.0498 kt | 0.5162 kt | 0.4665 kt | Western Europe |
| 2020s | 0.0928 kt | 0.4033 kt | 0.3105 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Philippines or Western Europe?
- Western Europe, at 0.4047 kt against 0.0938 kt in Philippines as of 2023.
- What is the difference in food household consumption — emissions between Philippines and Western Europe?
- 0.3109 kt, with Western Europe ahead.
- How many years of comparable data are there for Philippines and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and Western Europe rank globally for food household consumption — emissions?
- Philippines ranks 15th and Western Europe ranks 13th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf