Poland vs Southern Africa: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Poland
- Southern Africa
How they compare
Southern Africa currently reports 0.161 kt against 0.0569 kt in Poland, a difference of 0.1041 kt.
That makes Southern Africa's figure about 2.8 times Poland's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Southern Africa ahead.
Poland ranks 23rd and Southern Africa ranks 21st of 202 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0715 kt | 0.0865 kt | 0.015 kt | Southern Africa |
| 2000s | 0.0678 kt | 0.1234 kt | 0.0557 kt | Southern Africa |
| 2010s | 0.071 kt | 0.1544 kt | 0.0834 kt | Southern Africa |
| 2020s | 0.0602 kt | 0.1624 kt | 0.1021 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Poland or Southern Africa?
- Southern Africa, at 0.161 kt against 0.0569 kt in Poland as of 2023.
- What is the difference in food household consumption — emissions between Poland and Southern Africa?
- 0.1041 kt, with Southern Africa ahead.
- How many years of comparable data are there for Poland and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and Southern Africa rank globally for food household consumption — emissions?
- Poland ranks 23rd and Southern Africa ranks 21st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf