Republic of Korea vs Timor-Leste: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Republic of Korea
- Timor-Leste
How they compare
Republic of Korea currently reports 0.0919 kt against 0.0005 kt in Timor-Leste, a difference of 0.0914 kt.
That makes Republic of Korea's figure about 183.8 times Timor-Leste's.
Across all 22 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 17th and Timor-Leste ranks 17th of 202 countries.
Republic of Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Republic of Korea | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0821 kt | 0 kt | 0.0821 kt | Republic of Korea |
| 2010s | 0.0858 kt | 0.0003 kt | 0.0856 kt | Republic of Korea |
| 2020s | 0.0899 kt | 0.0005 kt | 0.0894 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Republic of Korea or Timor-Leste?
- Republic of Korea, at 0.0919 kt against 0.0005 kt in Timor-Leste as of 2023.
- What is the difference in food household consumption — emissions between Republic of Korea and Timor-Leste?
- 0.0914 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Timor-Leste?
- 22 years are reported by both, from 2002 to 2023.
- How do Republic of Korea and Timor-Leste rank globally for food household consumption — emissions?
- Republic of Korea ranks 17th and Timor-Leste ranks 17th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf