Russian Federation vs South Africa: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Russian Federation
- South Africa
How they compare
Russian Federation currently reports 0.1636 kt against 0.153 kt in South Africa, a difference of 0.0106 kt.
That makes Russian Federation's figure about 1.1 times South Africa's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 12th and South Africa ranks 14th of 202 countries.
Across the 4 decades both report, Russian Federation averaged higher in 2 and South Africa in 2.
Head to head by decade
| Decade | Russian Federation | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1317 kt | 0.0868 kt | 0.0449 kt | Russian Federation |
| 2000s | 0.1181 kt | 0.1198 kt | 0.0018 kt | South Africa |
| 2010s | 0.1208 kt | 0.1477 kt | 0.0269 kt | South Africa |
| 2020s | 0.1602 kt | 0.1547 kt | 0.0055 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Russian Federation or South Africa?
- Russian Federation, at 0.1636 kt against 0.153 kt in South Africa as of 2023.
- What is the difference in food household consumption — emissions between Russian Federation and South Africa?
- 0.0106 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and South Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and South Africa rank globally for food household consumption — emissions?
- Russian Federation ranks 12th and South Africa ranks 14th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf