Russian Federation vs Southern Asia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Russian Federation
- Southern Asia
How they compare
Southern Asia currently reports 0.7217 kt against 0.1636 kt in Russian Federation, a difference of 0.5581 kt.
That makes Southern Asia's figure about 4.4 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 12th and Southern Asia ranks 10th of 202 countries.
Across the 4 decades both report, Russian Federation averaged higher in 1 and Southern Asia in 3.
Head to head by decade
| Decade | Russian Federation | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1317 kt | 0.1217 kt | 0.01 kt | Russian Federation |
| 2000s | 0.1181 kt | 0.2344 kt | 0.1163 kt | Southern Asia |
| 2010s | 0.1208 kt | 0.4995 kt | 0.3787 kt | Southern Asia |
| 2020s | 0.1602 kt | 0.677 kt | 0.5168 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Russian Federation or Southern Asia?
- Southern Asia, at 0.7217 kt against 0.1636 kt in Russian Federation as of 2023.
- What is the difference in food household consumption — emissions between Russian Federation and Southern Asia?
- 0.5581 kt, with Southern Asia ahead.
- How many years of comparable data are there for Russian Federation and Southern Asia?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Southern Asia rank globally for food household consumption — emissions?
- Russian Federation ranks 12th and Southern Asia ranks 10th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf