Seychelles vs Saint Lucia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Seychelles
- Saint Lucia
How they compare
Seychelles currently reports 0.0002 kt against 0.0002 kt in Saint Lucia, a difference of 0 kt.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Seychelles ranks 147th and Saint Lucia ranks 147th of 202 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Seychelles | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Saint Lucia |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Saint Lucia |
| 2010s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Saint Lucia |
| 2020s | 0.0002 kt | 0.0002 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Seychelles or Saint Lucia?
- Seychelles, at 0.0002 kt against 0.0002 kt in Saint Lucia as of 2023.
- What is the difference in food household consumption — emissions between Seychelles and Saint Lucia?
- 0 kt, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and Saint Lucia rank globally for food household consumption — emissions?
- Seychelles ranks 147th and Saint Lucia ranks 147th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf