Angola vs Bosnia and Herzegovina: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Angola
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 0.006 kt against 0.0056 kt in Angola, a difference of 0.0004 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Angola's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Angola ranks 70th and Bosnia and Herzegovina ranks 68th of 208 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0033 kt | 0.003 kt | Bosnia and Herzegovina |
| 2000s | 0.0013 kt | 0.0059 kt | 0.0047 kt | Bosnia and Herzegovina |
| 2010s | 0.0045 kt | 0.0063 kt | 0.0018 kt | Bosnia and Herzegovina |
| 2020s | 0.0053 kt | 0.0059 kt | 0.0006 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Angola or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 0.006 kt against 0.0056 kt in Angola as of 2023.
- What is the difference in food household consumption — emissions between Angola and Bosnia and Herzegovina?
- 0.0004 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Angola and Bosnia and Herzegovina?
- 32 years are reported by both, from 1992 to 2023.
- How do Angola and Bosnia and Herzegovina rank globally for food household consumption — emissions?
- Angola ranks 70th and Bosnia and Herzegovina ranks 68th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.