Angola vs United Arab Emirates: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Angola
- United Arab Emirates
How they compare
Angola currently reports 0.0056 kt against 0.0054 kt in United Arab Emirates, a difference of 0.0002 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Angola ranks 70th and United Arab Emirates ranks 72nd of 208 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0024 kt | 0.0021 kt | United Arab Emirates |
| 2000s | 0.0013 kt | 0.0046 kt | 0.0033 kt | United Arab Emirates |
| 2010s | 0.0045 kt | 0.0051 kt | 0.0006 kt | United Arab Emirates |
| 2020s | 0.0053 kt | 0.0053 kt | 0.0001 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Angola or United Arab Emirates?
- Angola, at 0.0056 kt against 0.0054 kt in United Arab Emirates as of 2023.
- What is the difference in food household consumption — emissions between Angola and United Arab Emirates?
- 0.0002 kt, with Angola ahead.
- How many years of comparable data are there for Angola and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and United Arab Emirates rank globally for food household consumption — emissions?
- Angola ranks 70th and United Arab Emirates ranks 72nd of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.