Antigua and Barbuda vs Eritrea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Antigua and Barbuda
- Eritrea
How they compare
Eritrea currently reports 0.0001 kt against 0.0001 kt in Antigua and Barbuda, a difference of 0 kt.
That makes Eritrea's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 4 times across 30 shared years of data; in 1994 it was Eritrea ahead.
Antigua and Barbuda ranks 160th and Eritrea ranks 158th of 208 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and Eritrea in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | Eritrea |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Antigua and Barbuda |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Antigua and Barbuda |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Antigua and Barbuda or Eritrea?
- Eritrea, at 0.0001 kt against 0.0001 kt in Antigua and Barbuda as of 2023.
- What is the difference in food household consumption — emissions between Antigua and Barbuda and Eritrea?
- 0 kt, with Eritrea ahead.
- How many years of comparable data are there for Antigua and Barbuda and Eritrea?
- 30 years are reported by both, from 1994 to 2023.
- How do Antigua and Barbuda and Eritrea rank globally for food household consumption — emissions?
- Antigua and Barbuda ranks 160th and Eritrea ranks 158th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.