Australia and New Zealand vs Malaysia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia and New Zealand
- Malaysia
How they compare
Malaysia currently reports 0.1944 kt against 0.1705 kt in Australia and New Zealand, a difference of 0.0239 kt.
That makes Malaysia's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 10th and Malaysia ranks 8th of 208 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Malaysia in 1.
Head to head by decade
| Decade | Australia and New Zealand | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1328 kt | 0.0165 kt | 0.1163 kt | Australia and New Zealand |
| 2000s | 0.1625 kt | 0.0498 kt | 0.1127 kt | Australia and New Zealand |
| 2010s | 0.1514 kt | 0.1331 kt | 0.0182 kt | Australia and New Zealand |
| 2020s | 0.1645 kt | 0.1932 kt | 0.0287 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia and New Zealand or Malaysia?
- Malaysia, at 0.1944 kt against 0.1705 kt in Australia and New Zealand as of 2023.
- What is the difference in food household consumption — emissions between Australia and New Zealand and Malaysia?
- 0.0239 kt, with Malaysia ahead.
- How many years of comparable data are there for Australia and New Zealand and Malaysia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Malaysia rank globally for food household consumption — emissions?
- Australia and New Zealand ranks 10th and Malaysia ranks 8th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.