Australia vs Democratic Republic of the Congo: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia
- Democratic Republic of the Congo
How they compare
Australia currently reports 0.1693 kt against 0.0015 kt in Democratic Republic of the Congo, a difference of 0.1678 kt.
That makes Australia's figure about 109.3 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 11th and Democratic Republic of the Congo ranks 13th of 208 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.132 kt | 0.0003 kt | 0.1317 kt | Australia |
| 2000s | 0.1603 kt | 0.0005 kt | 0.1598 kt | Australia |
| 2010s | 0.1503 kt | 0.0011 kt | 0.1492 kt | Australia |
| 2020s | 0.1633 kt | 0.0016 kt | 0.1618 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia or Democratic Republic of the Congo?
- Australia, at 0.1693 kt against 0.0015 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food household consumption — emissions between Australia and Democratic Republic of the Congo?
- 0.1678 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Democratic Republic of the Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Democratic Republic of the Congo rank globally for food household consumption — emissions?
- Australia ranks 11th and Democratic Republic of the Congo ranks 13th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.