Belarus vs Oman: Food Household Consumption — Emissions

Belarus
0.0022 kt
in 2023
Oman
0.0024 kt
in 2023
Belarus rank
104th
Oman rank
103rd

Food Household Consumption — Emissions over time

  • Belarus
  • Oman
0.0010.0020.0030.004199020062023

How they compare

Oman currently reports 0.0024 kt against 0.0022 kt in Belarus, a difference of 0.0002 kt.

That makes Oman's figure about 1.1 times Belarus's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 104th and Oman ranks 103rd of 223 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Oman in 1.

Head to head by decade

Decade Belarus Oman Difference Ahead
1990s 0.0032 kt 0.0011 kt 0.0021 kt Belarus
2000s 0.0025 kt 0.0014 kt 0.0011 kt Belarus
2010s 0.0023 kt 0.002 kt 0.0003 kt Belarus
2020s 0.0023 kt 0.0024 kt 0.0002 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Belarus or Oman?
Oman, at 0.0024 kt against 0.0022 kt in Belarus as of 2023.
What is the difference in food household consumption — emissions between Belarus and Oman?
0.0002 kt, with Oman ahead.
How many years of comparable data are there for Belarus and Oman?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Oman rank globally for food household consumption — emissions?
Belarus ranks 104th and Oman ranks 103rd of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.