Belgium vs Botswana: Food Household Consumption — Emissions

Belgium
0.0051 kt
in 2023
Botswana
0.0053 kt
in 2023
Belgium rank
75th
Botswana rank
73rd

Food Household Consumption — Emissions over time

  • Belgium
  • Botswana
00.0030.0050.0070.01199020062023

How they compare

Botswana currently reports 0.0053 kt against 0.0051 kt in Belgium, a difference of 0.0002 kt.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 75th and Botswana ranks 73rd of 204 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Botswana Difference Ahead
2000s 0.0095 kt 0.0025 kt 0.007 kt Belgium
2010s 0.0081 kt 0.0048 kt 0.0032 kt Belgium
2020s 0.0056 kt 0.0052 kt 0.0004 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Belgium or Botswana?
Botswana, at 0.0053 kt against 0.0051 kt in Belgium as of 2023.
What is the difference in food household consumption — emissions between Belgium and Botswana?
0.0002 kt, with Botswana ahead.
How many years of comparable data are there for Belgium and Botswana?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Botswana rank globally for food household consumption — emissions?
Belgium ranks 75th and Botswana ranks 73rd of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Botswana: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/belgium/botswana/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.