Bolivia (Plurinational State of) vs Japan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bolivia (Plurinational State of)
- Japan
How they compare
Japan currently reports 0.1768 kt against 0.0049 kt in Bolivia (Plurinational State of), a difference of 0.1719 kt.
That makes Japan's figure about 35.8 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, Japan has been ahead every year.
Bolivia (Plurinational State of) ranks 11th and Japan ranks 9th of 20 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0013 kt | 0.0896 kt | 0.0883 kt | Japan |
| 2000s | 0.0018 kt | 0.1307 kt | 0.1289 kt | Japan |
| 2010s | 0.0036 kt | 0.1774 kt | 0.1737 kt | Japan |
| 2020s | 0.0049 kt | 0.176 kt | 0.1711 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bolivia (Plurinational State of) or Japan?
- Japan, at 0.1768 kt against 0.0049 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food household consumption — emissions between Bolivia (Plurinational State of) and Japan?
- 0.1719 kt, with Japan ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and Japan rank globally for food household consumption — emissions?
- Bolivia (Plurinational State of) ranks 11th and Japan ranks 9th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.