Bosnia and Herzegovina vs Ecuador: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bosnia and Herzegovina
- Ecuador
How they compare
Bosnia and Herzegovina currently reports 0.006 kt against 0.0056 kt in Ecuador, a difference of 0.0004 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Ecuador's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 68th and Ecuador ranks 71st of 208 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0033 kt | 0.0031 kt | 0.0003 kt | Bosnia and Herzegovina |
| 2000s | 0.0059 kt | 0.0044 kt | 0.0016 kt | Bosnia and Herzegovina |
| 2010s | 0.0063 kt | 0.0062 kt | 0.0002 kt | Bosnia and Herzegovina |
| 2020s | 0.0059 kt | 0.0054 kt | 0.0006 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bosnia and Herzegovina or Ecuador?
- Bosnia and Herzegovina, at 0.006 kt against 0.0056 kt in Ecuador as of 2023.
- What is the difference in food household consumption — emissions between Bosnia and Herzegovina and Ecuador?
- 0.0004 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Ecuador?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Ecuador rank globally for food household consumption — emissions?
- Bosnia and Herzegovina ranks 68th and Ecuador ranks 71st of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.