Botswana vs Ecuador: Food Household Consumption — Emissions

Botswana
0.0053 kt
in 2023
Ecuador
0.0056 kt
in 2023
Botswana rank
79th
Ecuador rank
77th

Food Household Consumption — Emissions over time

  • Botswana
  • Ecuador
00.0020.0040.0060.008199020062023

How they compare

Ecuador currently reports 0.0056 kt against 0.0053 kt in Botswana, a difference of 0.0003 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Ecuador ahead.

Botswana ranks 79th and Ecuador ranks 77th of 223 countries.

Ecuador has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Botswana Ecuador Difference Ahead
1990s 0.0008 kt 0.0028 kt 0.002 kt Ecuador
2000s 0.0025 kt 0.0044 kt 0.0018 kt Ecuador
2010s 0.0048 kt 0.0062 kt 0.0013 kt Ecuador
2020s 0.0052 kt 0.0054 kt 0.0002 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Botswana or Ecuador?
Ecuador, at 0.0056 kt against 0.0053 kt in Botswana as of 2023.
What is the difference in food household consumption — emissions between Botswana and Ecuador?
0.0003 kt, with Ecuador ahead.
How many years of comparable data are there for Botswana and Ecuador?
34 years are reported by both, from 1990 to 2023.
How do Botswana and Ecuador rank globally for food household consumption — emissions?
Botswana ranks 79th and Ecuador ranks 77th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.