Botswana vs Ecuador: Food Household Consumption — Emissions (N2O) (Food N2O)

Botswana
0.0053 kt
in 2023
Ecuador
0.0056 kt
in 2023
Botswana rank
80th
Ecuador rank
78th

Food Household Consumption — Emissions (N2O) (Food N2O) over time

  • Botswana
  • Ecuador
00.0020.0040.0060.008199020062023

How they compare

Ecuador currently reports 0.0056 kt against 0.0053 kt in Botswana, a difference of 0.0003 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Ecuador ahead.

Botswana ranks 80th and Ecuador ranks 78th of 227 countries.

Ecuador has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Botswana Ecuador Difference Ahead
1990s 0.0008 kt 0.0028 kt 0.002 kt Ecuador
2000s 0.0025 kt 0.0044 kt 0.0018 kt Ecuador
2010s 0.0048 kt 0.0062 kt 0.0013 kt Ecuador
2020s 0.0052 kt 0.0054 kt 0.0002 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Botswana or Ecuador?
Ecuador, at 0.0056 kt against 0.0053 kt in Botswana as of 2023.
What is the difference in food household consumption — emissions between Botswana and Ecuador?
0.0003 kt, with Ecuador ahead.
How many years of comparable data are there for Botswana and Ecuador?
34 years are reported by both, from 1990 to 2023.
How do Botswana and Ecuador rank globally for food household consumption — emissions?
Botswana ranks 80th and Ecuador ranks 78th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Ecuador: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/botswana/ecuador/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.