Cayman Islands vs Somalia: Food Household Consumption — Emissions

Cayman Islands
0 kt
in 2023
Somalia
0 kt
in 2023
Cayman Islands rank
188th
Somalia rank
190th

Food Household Consumption — Emissions over time

  • Cayman Islands
  • Somalia
0000199020062023

How they compare

Cayman Islands currently reports 0 kt against 0 kt in Somalia, a difference of 0 kt.

That makes Cayman Islands's figure about 1.2 times Somalia's.

The two have swapped places 6 times across 24 shared years of data; in 2000 it was Cayman Islands ahead.

Cayman Islands ranks 188th and Somalia ranks 190th of 208 countries.

Cayman Islands has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cayman Islands Somalia Difference Ahead
2000s 0 kt 0 kt 0 kt Cayman Islands
2010s 0 kt 0 kt 0 kt Cayman Islands
2020s 0 kt 0 kt 0 kt Cayman Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Cayman Islands or Somalia?
Cayman Islands, at 0 kt against 0 kt in Somalia as of 2023.
What is the difference in food household consumption — emissions between Cayman Islands and Somalia?
0 kt, with Cayman Islands ahead.
How many years of comparable data are there for Cayman Islands and Somalia?
24 years are reported by both, from 2000 to 2023.
How do Cayman Islands and Somalia rank globally for food household consumption — emissions?
Cayman Islands ranks 188th and Somalia ranks 190th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cayman Islands vs Somalia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/cayman-islands/somalia-fed-rep/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.