Comoros vs Samoa: Food Household Consumption — Emissions (N2O) (Food N2O)

Comoros
0.0001 kt
in 2023
Samoa
0.0001 kt
in 2023
Comoros rank
184th
Samoa rank
185th

Food Household Consumption — Emissions (N2O) (Food N2O) over time

  • Comoros
  • Samoa
000000199020062023

How they compare

Comoros currently reports 0.0001 kt against 0.0001 kt in Samoa, a difference of 0 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Samoa ahead.

Comoros ranks 184th and Samoa ranks 185th of 227 countries.

Across the 4 decades both report, Comoros averaged higher in 1 and Samoa in 3.

Head to head by decade

Decade Comoros Samoa Difference Ahead
1990s 0 kt 0 kt 0 kt Samoa
2000s 0 kt 0 kt 0 kt Samoa
2010s 0 kt 0.0001 kt 0 kt Samoa
2020s 0.0001 kt 0.0001 kt 0 kt Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Comoros or Samoa?
Comoros, at 0.0001 kt against 0.0001 kt in Samoa as of 2023.
What is the difference in food household consumption — emissions between Comoros and Samoa?
0 kt, with Comoros ahead.
How many years of comparable data are there for Comoros and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Comoros and Samoa rank globally for food household consumption — emissions?
Comoros ranks 184th and Samoa ranks 185th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Samoa: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/comoros/samoa/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.