Cyprus vs Lesotho: Food Household Consumption — Emissions (N2O) (Food N2O)

Cyprus
0.001 kt
in 2023
Lesotho
0.0012 kt
in 2023
Cyprus rank
126th
Lesotho rank
123rd

Food Household Consumption — Emissions (N2O) (Food N2O) over time

  • Cyprus
  • Lesotho
00.0010.0010.0010.001199020062023

How they compare

Lesotho currently reports 0.0012 kt against 0.001 kt in Cyprus, a difference of 0.0002 kt.

That makes Lesotho's figure about 1.2 times Cyprus's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 126th and Lesotho ranks 123rd of 227 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Lesotho in 1.

Head to head by decade

Decade Cyprus Lesotho Difference Ahead
1990s 0.0006 kt 0.0002 kt 0.0003 kt Cyprus
2000s 0.001 kt 0.0004 kt 0.0006 kt Cyprus
2010s 0.001 kt 0.0007 kt 0.0003 kt Cyprus
2020s 0.001 kt 0.001 kt 0 kt Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Cyprus or Lesotho?
Lesotho, at 0.0012 kt against 0.001 kt in Cyprus as of 2023.
What is the difference in food household consumption — emissions between Cyprus and Lesotho?
0.0002 kt, with Lesotho ahead.
How many years of comparable data are there for Cyprus and Lesotho?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Lesotho rank globally for food household consumption — emissions?
Cyprus ranks 126th and Lesotho ranks 123rd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Lesotho: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/cyprus/lesotho/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.