Cyprus vs Niger: Food Household Consumption — Emissions (N2O) (Food N2O)

Cyprus
0.001 kt
in 2023
Niger
0.001 kt
in 2023
Cyprus rank
126th
Niger rank
128th

Food Household Consumption — Emissions (N2O) (Food N2O) over time

  • Cyprus
  • Niger
000.0010.0010.0010.001199020062023

How they compare

Cyprus currently reports 0.001 kt against 0.001 kt in Niger, a difference of 0 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 126th and Niger ranks 128th of 227 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Niger Difference Ahead
1990s 0.0006 kt 0.0002 kt 0.0003 kt Cyprus
2000s 0.001 kt 0.0004 kt 0.0006 kt Cyprus
2010s 0.001 kt 0.0008 kt 0.0002 kt Cyprus
2020s 0.001 kt 0.0009 kt 0.0001 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Cyprus or Niger?
Cyprus, at 0.001 kt against 0.001 kt in Niger as of 2023.
What is the difference in food household consumption — emissions between Cyprus and Niger?
0 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Niger?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Niger rank globally for food household consumption — emissions?
Cyprus ranks 126th and Niger ranks 128th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Niger: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/cyprus/niger/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.