Democratic Republic of the Congo vs United States of America: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Democratic Republic of the Congo
- United States of America
How they compare
United States of America currently reports 0.7963 kt against 0.0015 kt in Democratic Republic of the Congo, a difference of 0.7948 kt.
That makes United States of America's figure about 514.1 times Democratic Republic of the Congo's.
Across all 34 years both countries report, United States of America has been ahead every year.
Democratic Republic of the Congo ranks 13th and United States of America ranks 10th of 20 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 1.41 kt | 1.41 kt | United States of America |
| 2000s | 0.0005 kt | 1.47 kt | 1.47 kt | United States of America |
| 2010s | 0.0011 kt | 0.9915 kt | 0.9904 kt | United States of America |
| 2020s | 0.0016 kt | 0.7891 kt | 0.7876 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Democratic Republic of the Congo or United States of America?
- United States of America, at 0.7963 kt against 0.0015 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food household consumption — emissions between Democratic Republic of the Congo and United States of America?
- 0.7948 kt, with United States of America ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and United States of America rank globally for food household consumption — emissions?
- Democratic Republic of the Congo ranks 13th and United States of America ranks 10th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.