Ecuador vs Switzerland: Food Household Consumption — Emissions

Ecuador
0.0056 kt
in 2023
Switzerland
0.0057 kt
in 2023
Ecuador rank
71st
Switzerland rank
69th

Food Household Consumption — Emissions over time

  • Ecuador
  • Switzerland
0.0020.0040.0060.008199020062023

How they compare

Switzerland currently reports 0.0057 kt against 0.0056 kt in Ecuador, a difference of 0.0001 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Switzerland ahead.

Ecuador ranks 71st and Switzerland ranks 69th of 208 countries.

Across the 4 decades both report, Ecuador averaged higher in 1 and Switzerland in 3.

Head to head by decade

Decade Ecuador Switzerland Difference Ahead
1990s 0.0028 kt 0.0044 kt 0.0016 kt Switzerland
2000s 0.0044 kt 0.0053 kt 0.001 kt Switzerland
2010s 0.0062 kt 0.0055 kt 0.0006 kt Ecuador
2020s 0.0054 kt 0.0058 kt 0.0004 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Ecuador or Switzerland?
Switzerland, at 0.0057 kt against 0.0056 kt in Ecuador as of 2023.
What is the difference in food household consumption — emissions between Ecuador and Switzerland?
0.0001 kt, with Switzerland ahead.
How many years of comparable data are there for Ecuador and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Switzerland rank globally for food household consumption — emissions?
Ecuador ranks 71st and Switzerland ranks 69th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Switzerland: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/ecuador/switzerland/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.