Egypt vs Northern Europe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Egypt
- Northern Europe
How they compare
Northern Europe currently reports 0.1221 kt against 0.0369 kt in Egypt, a difference of 0.0852 kt.
That makes Northern Europe's figure about 3.3 times Egypt's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Egypt ranks 29th and Northern Europe ranks 27th of 208 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0132 kt | 0.3333 kt | 0.3202 kt | Northern Europe |
| 2000s | 0.0236 kt | 0.2603 kt | 0.2367 kt | Northern Europe |
| 2010s | 0.0402 kt | 0.1919 kt | 0.1517 kt | Northern Europe |
| 2020s | 0.0385 kt | 0.1324 kt | 0.0938 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Egypt or Northern Europe?
- Northern Europe, at 0.1221 kt against 0.0369 kt in Egypt as of 2023.
- What is the difference in food household consumption — emissions between Egypt and Northern Europe?
- 0.0852 kt, with Northern Europe ahead.
- How many years of comparable data are there for Egypt and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and Northern Europe rank globally for food household consumption — emissions?
- Egypt ranks 29th and Northern Europe ranks 27th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.