Equatorial Guinea vs Polynesia: Food Household Consumption — Emissions (N2O) (Food N2O)
Food Household Consumption — Emissions (N2O) (Food N2O) over time
- Equatorial Guinea
- Polynesia
How they compare
Polynesia currently reports 0.0002 kt against 0.0001 kt in Equatorial Guinea, a difference of 0.0001 kt.
That makes Polynesia's figure about 1.1 times Equatorial Guinea's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Polynesia ahead.
Equatorial Guinea ranks 176th and Polynesia ranks 174th of 227 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 2 and Polynesia in 2.
Head to head by decade
| Decade | Equatorial Guinea | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0001 kt | 0 kt | Polynesia |
| 2000s | 0 kt | 0.0001 kt | 0 kt | Polynesia |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Equatorial Guinea |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Equatorial Guinea or Polynesia?
- Polynesia, at 0.0002 kt against 0.0001 kt in Equatorial Guinea as of 2023.
- What is the difference in food household consumption — emissions between Equatorial Guinea and Polynesia?
- 0.0001 kt, with Polynesia ahead.
- How many years of comparable data are there for Equatorial Guinea and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Polynesia rank globally for food household consumption — emissions?
- Equatorial Guinea ranks 176th and Polynesia ranks 174th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.