Eritrea vs Polynesia: Food Household Consumption — Emissions (N2O) (Food N2O)

Eritrea
0.0001 kt
in 2023
Polynesia
0.0002 kt
in 2023
Eritrea rank
175th
Polynesia rank
174th

Food Household Consumption — Emissions (N2O) (Food N2O) over time

  • Eritrea
  • Polynesia
00000199020062023

How they compare

Polynesia currently reports 0.0002 kt against 0.0001 kt in Eritrea, a difference of 0.0001 kt.

The two have swapped places 3 times across 30 shared years of data; in 1994 it was Eritrea ahead.

Eritrea ranks 175th and Polynesia ranks 174th of 227 countries.

Across the 4 decades both report, Eritrea averaged higher in 3 and Polynesia in 1.

Head to head by decade

Decade Eritrea Polynesia Difference Ahead
1990s 0.0001 kt 0.0001 kt 0 kt Eritrea
2000s 0.0001 kt 0.0001 kt 0 kt Eritrea
2010s 0.0001 kt 0.0001 kt 0 kt Polynesia
2020s 0.0001 kt 0.0001 kt 0 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Eritrea or Polynesia?
Polynesia, at 0.0002 kt against 0.0001 kt in Eritrea as of 2023.
What is the difference in food household consumption — emissions between Eritrea and Polynesia?
0.0001 kt, with Polynesia ahead.
How many years of comparable data are there for Eritrea and Polynesia?
30 years are reported by both, from 1994 to 2023.
How do Eritrea and Polynesia rank globally for food household consumption — emissions?
Eritrea ranks 175th and Polynesia ranks 174th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Polynesia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/eritrea/polynesia/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.