Eswatini vs New Zealand: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Eswatini
- New Zealand
How they compare
New Zealand currently reports 0.0012 kt against 0.0011 kt in Eswatini, a difference of 0.0001 kt.
That makes New Zealand's figure about 1.1 times Eswatini's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was New Zealand ahead.
Eswatini ranks 112th and New Zealand ranks 109th of 208 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0008 kt | 0.0004 kt | New Zealand |
| 2000s | 0.0007 kt | 0.0022 kt | 0.0016 kt | New Zealand |
| 2010s | 0.001 kt | 0.0011 kt | 0 kt | New Zealand |
| 2020s | 0.0012 kt | 0.0012 kt | 0.0001 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Eswatini or New Zealand?
- New Zealand, at 0.0012 kt against 0.0011 kt in Eswatini as of 2023.
- What is the difference in food household consumption — emissions between Eswatini and New Zealand?
- 0.0001 kt, with New Zealand ahead.
- How many years of comparable data are there for Eswatini and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Eswatini and New Zealand rank globally for food household consumption — emissions?
- Eswatini ranks 112th and New Zealand ranks 109th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.