Fiji vs Lithuania: Food Household Consumption — Emissions

Fiji
0.0005 kt
in 2023
Lithuania
0.0006 kt
in 2023
Fiji rank
151st
Lithuania rank
148th

Food Household Consumption — Emissions over time

  • Fiji
  • Lithuania
00.0010.0010.0010.001199020062023

How they compare

Lithuania currently reports 0.0006 kt against 0.0005 kt in Fiji, a difference of 0.0001 kt.

That makes Lithuania's figure about 1.1 times Fiji's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Fiji ranks 151st and Lithuania ranks 148th of 223 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji Lithuania Difference Ahead
1990s 0.0002 kt 0.0008 kt 0.0006 kt Lithuania
2000s 0.0004 kt 0.0005 kt 0.0001 kt Lithuania
2010s 0.0004 kt 0.0007 kt 0.0003 kt Lithuania
2020s 0.0005 kt 0.0006 kt 0.0002 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Fiji or Lithuania?
Lithuania, at 0.0006 kt against 0.0005 kt in Fiji as of 2023.
What is the difference in food household consumption — emissions between Fiji and Lithuania?
0.0001 kt, with Lithuania ahead.
How many years of comparable data are there for Fiji and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Fiji and Lithuania rank globally for food household consumption — emissions?
Fiji ranks 151st and Lithuania ranks 148th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Lithuania: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/fiji/lithuania/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.