Fiji, Republic of vs Madagascar, Republic of: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Fiji, Republic of
- Madagascar, Republic of
How they compare
Fiji, Republic of currently reports 0.0005 kt against 0.0004 kt in Madagascar, Republic of, a difference of 0.0001 kt.
That makes Fiji, Republic of's figure about 1.1 times Madagascar, Republic of's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Fiji, Republic of ahead.
Fiji, Republic of ranks 137th and Madagascar, Republic of ranks 140th of 204 countries.
Across the 4 decades both report, Fiji, Republic of averaged higher in 3 and Madagascar, Republic of in 1.
Head to head by decade
| Decade | Fiji, Republic of | Madagascar, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Fiji, Republic of |
| 2000s | 0.0004 kt | 0.0001 kt | 0.0002 kt | Fiji, Republic of |
| 2010s | 0.0004 kt | 0.0004 kt | 0.0001 kt | Madagascar, Republic of |
| 2020s | 0.0005 kt | 0.0004 kt | 0 kt | Fiji, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Fiji, Republic of or Madagascar, Republic of?
- Fiji, Republic of, at 0.0005 kt against 0.0004 kt in Madagascar, Republic of as of 2023.
- What is the difference in food household consumption — emissions between Fiji, Republic of and Madagascar, Republic of?
- 0.0001 kt, with Fiji, Republic of ahead.
- How many years of comparable data are there for Fiji, Republic of and Madagascar, Republic of?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji, Republic of and Madagascar, Republic of rank globally for food household consumption — emissions?
- Fiji, Republic of ranks 137th and Madagascar, Republic of ranks 140th of 204 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.