Grenada vs Malta: Food Household Consumption — Emissions

Grenada
0.0001 kt
in 2023
Malta
0.0001 kt
in 2023
Grenada rank
181st
Malta rank
179th

Food Household Consumption — Emissions over time

  • Grenada
  • Malta
0000.001199020062023

How they compare

Malta currently reports 0.0001 kt against 0.0001 kt in Grenada, a difference of 0 kt.

That makes Malta's figure about 1.1 times Grenada's.

Across all 34 years both countries report, Malta has been ahead every year.

Grenada ranks 181st and Malta ranks 179th of 223 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Grenada Malta Difference Ahead
1990s 0.0001 kt 0.0005 kt 0.0004 kt Malta
2000s 0.0001 kt 0.0005 kt 0.0004 kt Malta
2010s 0.0001 kt 0.0004 kt 0.0003 kt Malta
2020s 0.0001 kt 0.0001 kt 0 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Grenada or Malta?
Malta, at 0.0001 kt against 0.0001 kt in Grenada as of 2023.
What is the difference in food household consumption — emissions between Grenada and Malta?
0 kt, with Malta ahead.
How many years of comparable data are there for Grenada and Malta?
34 years are reported by both, from 1990 to 2023.
How do Grenada and Malta rank globally for food household consumption — emissions?
Grenada ranks 181st and Malta ranks 179th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Malta: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/grenada/malta/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.