Grenada vs Samoa: Food Household Consumption — Emissions

Grenada
0.0001 kt
in 2023
Samoa
0.0001 kt
in 2023
Grenada rank
181st
Samoa rank
184th

Food Household Consumption — Emissions over time

  • Grenada
  • Samoa
0000199020062023

How they compare

Grenada currently reports 0.0001 kt against 0.0001 kt in Samoa, a difference of 0 kt.

That makes Grenada's figure about 1.2 times Samoa's.

Across all 34 years both countries report, Grenada has been ahead every year.

Grenada ranks 181st and Samoa ranks 184th of 223 countries.

Grenada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Grenada Samoa Difference Ahead
1990s 0.0001 kt 0 kt 0 kt Grenada
2000s 0.0001 kt 0 kt 0 kt Grenada
2010s 0.0001 kt 0.0001 kt 0 kt Grenada
2020s 0.0001 kt 0.0001 kt 0 kt Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Grenada or Samoa?
Grenada, at 0.0001 kt against 0.0001 kt in Samoa as of 2023.
What is the difference in food household consumption — emissions between Grenada and Samoa?
0 kt, with Grenada ahead.
How many years of comparable data are there for Grenada and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Grenada and Samoa rank globally for food household consumption — emissions?
Grenada ranks 181st and Samoa ranks 184th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.