Grenada vs Samoa: Food Household Consumption — Emissions (N2O) (Food N2O)

Grenada
0.0001 kt
in 2023
Samoa
0.0001 kt
in 2023
Grenada rank
182nd
Samoa rank
185th

Food Household Consumption — Emissions (N2O) (Food N2O) over time

  • Grenada
  • Samoa
0000199020062023

How they compare

Grenada currently reports 0.0001 kt against 0.0001 kt in Samoa, a difference of 0 kt.

That makes Grenada's figure about 1.2 times Samoa's.

Across all 34 years both countries report, Grenada has been ahead every year.

Grenada ranks 182nd and Samoa ranks 185th of 227 countries.

Grenada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Grenada Samoa Difference Ahead
1990s 0.0001 kt 0 kt 0 kt Grenada
2000s 0.0001 kt 0 kt 0 kt Grenada
2010s 0.0001 kt 0.0001 kt 0 kt Grenada
2020s 0.0001 kt 0.0001 kt 0 kt Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Grenada or Samoa?
Grenada, at 0.0001 kt against 0.0001 kt in Samoa as of 2023.
What is the difference in food household consumption — emissions between Grenada and Samoa?
0 kt, with Grenada ahead.
How many years of comparable data are there for Grenada and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Grenada and Samoa rank globally for food household consumption — emissions?
Grenada ranks 182nd and Samoa ranks 185th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Samoa: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/grenada/samoa/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.