Haiti vs Kenya: Food Household Consumption — Emissions

Haiti
0.001 kt
in 2023
Kenya
0.0009 kt
in 2023
Haiti rank
116th
Kenya rank
118th

Food Household Consumption — Emissions over time

  • Haiti
  • Kenya
000.0010.0010.0010.001199020062023

How they compare

Haiti currently reports 0.001 kt against 0.0009 kt in Kenya, a difference of 0.0001 kt.

That makes Haiti's figure about 1.1 times Kenya's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Kenya ahead.

Haiti ranks 116th and Kenya ranks 118th of 208 countries.

Across the 4 decades both report, Haiti averaged higher in 2 and Kenya in 2.

Head to head by decade

Decade Haiti Kenya Difference Ahead
1990s 0.0001 kt 0.0003 kt 0.0002 kt Kenya
2000s 0.0001 kt 0.0005 kt 0.0004 kt Kenya
2010s 0.001 kt 0.0006 kt 0.0003 kt Haiti
2020s 0.001 kt 0.0009 kt 0.0001 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Haiti or Kenya?
Haiti, at 0.001 kt against 0.0009 kt in Kenya as of 2023.
What is the difference in food household consumption — emissions between Haiti and Kenya?
0.0001 kt, with Haiti ahead.
How many years of comparable data are there for Haiti and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Haiti and Kenya rank globally for food household consumption — emissions?
Haiti ranks 116th and Kenya ranks 118th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Kenya: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/haiti/kenya/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.