Iceland vs Namibia: Food Household Consumption — Emissions (N2O) (Food N2O)

Iceland
0.0003 kt
in 2023
Namibia
0.0002 kt
in 2023
Iceland rank
161st
Namibia rank
164th

Food Household Consumption — Emissions (N2O) (Food N2O) over time

  • Iceland
  • Namibia
0000.001199020062023

How they compare

Iceland currently reports 0.0003 kt against 0.0002 kt in Namibia, a difference of 0.0001 kt.

That makes Iceland's figure about 1.2 times Namibia's.

Across all 24 years both countries report, Iceland has been ahead every year.

Iceland ranks 161st and Namibia ranks 164th of 227 countries.

Iceland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iceland Namibia Difference Ahead
2000s 0.0005 kt 0.0001 kt 0.0004 kt Iceland
2010s 0.0004 kt 0.0001 kt 0.0003 kt Iceland
2020s 0.0003 kt 0.0002 kt 0.0001 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Iceland or Namibia?
Iceland, at 0.0003 kt against 0.0002 kt in Namibia as of 2023.
What is the difference in food household consumption — emissions between Iceland and Namibia?
0.0001 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Namibia?
24 years are reported by both, from 2000 to 2023.
How do Iceland and Namibia rank globally for food household consumption — emissions?
Iceland ranks 161st and Namibia ranks 164th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Namibia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/iceland/namibia/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.