Iceland vs Namibia: Food Household Consumption — Emissions

Iceland
0.0003 kt
in 2023
Namibia
0.0002 kt
in 2023
Iceland rank
160th
Namibia rank
163rd

Food Household Consumption — Emissions over time

  • Iceland
  • Namibia
0000.001199020062023

How they compare

Iceland currently reports 0.0003 kt against 0.0002 kt in Namibia, a difference of 0.0001 kt.

That makes Iceland's figure about 1.2 times Namibia's.

Across all 24 years both countries report, Iceland has been ahead every year.

Iceland ranks 160th and Namibia ranks 163rd of 223 countries.

Iceland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iceland Namibia Difference Ahead
2000s 0.0005 kt 0.0001 kt 0.0004 kt Iceland
2010s 0.0004 kt 0.0001 kt 0.0003 kt Iceland
2020s 0.0003 kt 0.0002 kt 0.0001 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Iceland or Namibia?
Iceland, at 0.0003 kt against 0.0002 kt in Namibia as of 2023.
What is the difference in food household consumption — emissions between Iceland and Namibia?
0.0001 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Namibia?
24 years are reported by both, from 2000 to 2023.
How do Iceland and Namibia rank globally for food household consumption — emissions?
Iceland ranks 160th and Namibia ranks 163rd of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Namibia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/iceland/namibia/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.