Japan vs Lao People's Democratic Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Japan
- Lao People's Democratic Republic
How they compare
Japan currently reports 0.1768 kt against 0.0075 kt in Lao People's Democratic Republic, a difference of 0.1693 kt.
That makes Japan's figure about 23.7 times Lao People's Democratic Republic's.
Across all 34 years both countries report, Japan has been ahead every year.
Japan ranks 9th and Lao People's Democratic Republic ranks 9th of 208 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0896 kt | 0.0003 kt | 0.0893 kt | Japan |
| 2000s | 0.1307 kt | 0.0008 kt | 0.1299 kt | Japan |
| 2010s | 0.1774 kt | 0.0032 kt | 0.1742 kt | Japan |
| 2020s | 0.176 kt | 0.0071 kt | 0.1689 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Japan or Lao People's Democratic Republic?
- Japan, at 0.1768 kt against 0.0075 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food household consumption — emissions between Japan and Lao People's Democratic Republic?
- 0.1693 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Lao People's Democratic Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Lao People's Democratic Republic rank globally for food household consumption — emissions?
- Japan ranks 9th and Lao People's Democratic Republic ranks 9th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.