Latin America and the Caribbean vs Republic of Korea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Latin America and the Caribbean
- Republic of Korea
How they compare
Latin America and the Caribbean currently reports 0.3919 kt against 0.0919 kt in Republic of Korea, a difference of 0.3 kt.
That makes Latin America and the Caribbean's figure about 4.3 times Republic of Korea's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 15th and Republic of Korea ranks 17th of 33 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1889 kt | 0.0538 kt | 0.1352 kt | Latin America and the Caribbean |
| 2000s | 0.2403 kt | 0.0836 kt | 0.1567 kt | Latin America and the Caribbean |
| 2010s | 0.3314 kt | 0.0858 kt | 0.2457 kt | Latin America and the Caribbean |
| 2020s | 0.3852 kt | 0.0899 kt | 0.2953 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Latin America and the Caribbean or Republic of Korea?
- Latin America and the Caribbean, at 0.3919 kt against 0.0919 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Latin America and the Caribbean and Republic of Korea?
- 0.3 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Republic of Korea rank globally for food household consumption — emissions?
- Latin America and the Caribbean ranks 15th and Republic of Korea ranks 17th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.