Malawi vs Niger: Food Household Consumption — Emissions

Malawi
0.0009 kt
in 2023
Niger
0.001 kt
in 2023
Malawi rank
129th
Niger rank
127th

Food Household Consumption — Emissions over time

  • Malawi
  • Niger
0000.0010.0010.001199020062023

How they compare

Niger currently reports 0.001 kt against 0.0009 kt in Malawi, a difference of 0.0001 kt.

That makes Niger's figure about 1.1 times Malawi's.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Niger ahead.

Malawi ranks 129th and Niger ranks 127th of 223 countries.

Across the 4 decades both report, Malawi averaged higher in 1 and Niger in 3.

Head to head by decade

Decade Malawi Niger Difference Ahead
1990s 0.0002 kt 0.0002 kt 0.0001 kt Niger
2000s 0.0004 kt 0.0004 kt 0 kt Malawi
2010s 0.0006 kt 0.0008 kt 0.0002 kt Niger
2020s 0.0009 kt 0.0009 kt 0 kt Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Malawi or Niger?
Niger, at 0.001 kt against 0.0009 kt in Malawi as of 2023.
What is the difference in food household consumption — emissions between Malawi and Niger?
0.0001 kt, with Niger ahead.
How many years of comparable data are there for Malawi and Niger?
34 years are reported by both, from 1990 to 2023.
How do Malawi and Niger rank globally for food household consumption — emissions?
Malawi ranks 129th and Niger ranks 127th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Niger: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/malawi/niger/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.