Malaysia vs Thailand: Food Household Consumption — Emissions

Malaysia
0.1944 kt
in 2023
Thailand
0.2847 kt
in 2023
Malaysia rank
8th
Thailand rank
7th

Food Household Consumption — Emissions over time

  • Malaysia
  • Thailand
00.10.20.3199020062023

How they compare

Thailand currently reports 0.2847 kt against 0.1944 kt in Malaysia, a difference of 0.0903 kt.

That makes Thailand's figure about 1.5 times Malaysia's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Thailand ahead.

Malaysia ranks 8th and Thailand ranks 7th of 208 countries.

Thailand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malaysia Thailand Difference Ahead
1990s 0.0165 kt 0.0364 kt 0.0199 kt Thailand
2000s 0.0498 kt 0.0603 kt 0.0105 kt Thailand
2010s 0.1331 kt 0.1613 kt 0.0281 kt Thailand
2020s 0.1932 kt 0.2683 kt 0.0751 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Malaysia or Thailand?
Thailand, at 0.2847 kt against 0.1944 kt in Malaysia as of 2023.
What is the difference in food household consumption — emissions between Malaysia and Thailand?
0.0903 kt, with Thailand ahead.
How many years of comparable data are there for Malaysia and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Malaysia and Thailand rank globally for food household consumption — emissions?
Malaysia ranks 8th and Thailand ranks 7th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Thailand: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/malaysia/thailand/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.