Mali vs Sweden: Food Household Consumption — Emissions

Mali
0.0013 kt
in 2023
Sweden
0.0015 kt
in 2023
Mali rank
106th
Sweden rank
103rd

Food Household Consumption — Emissions over time

  • Mali
  • Sweden
00.0010.0010.0020.002199020062023

How they compare

Sweden currently reports 0.0015 kt against 0.0013 kt in Mali, a difference of 0.0002 kt.

That makes Sweden's figure about 1.2 times Mali's.

Across all 34 years both countries report, Sweden has been ahead every year.

Mali ranks 106th and Sweden ranks 103rd of 208 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mali Sweden Difference Ahead
1990s 0.0002 kt 0.0021 kt 0.0019 kt Sweden
2000s 0.0004 kt 0.002 kt 0.0016 kt Sweden
2010s 0.0007 kt 0.0017 kt 0.0009 kt Sweden
2020s 0.0012 kt 0.0016 kt 0.0004 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Mali or Sweden?
Sweden, at 0.0015 kt against 0.0013 kt in Mali as of 2023.
What is the difference in food household consumption — emissions between Mali and Sweden?
0.0002 kt, with Sweden ahead.
How many years of comparable data are there for Mali and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Mali and Sweden rank globally for food household consumption — emissions?
Mali ranks 106th and Sweden ranks 103rd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Sweden: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/mali/sweden/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.